This weekend, I had the opportunity to dine at one of Miami's best restaurants, Barton G in Miami Beach. It is definitely a unique place. Presentation, Presentation, Presentation. That is what will remain on your mind after you leave this place.
When you arrived, you probably have to do valet parking as this restaurant is located in West Avenue and there are no many parking garages around it. The valet is $14. When you enter the restaurant, you are greeted by the host and immediately taken to your table if you have reservations. The place inside felt a little cramp as they are remodeling. Your menu is given to you on an Ipad. Its very unique, but for a small table for two takes quite a little bit of space. Even if you have never being expose to this technology is easy to operate. The menu is very simple. First , you will find a list of drinks. This is where the majority of your money is going to go to. I had a margarita for $32.00. It was very good. Later we went to the appetizers menu. There were about 6 different selections. I went with the potato one. They gave me about five different cones full of different types of potatoes , sweet potato fries, tator tods, chips, and regular fries. Then, the main course. I had the chicken. The taste was very normal. I believe, they could do a little more on the taste to go more with the unique presentation. The chicken came on a big skillet very nicely set up. Then, dessert time. I ordered the apple cobbler. I was delicious and the presentation simple magnificent.
The average for one person to spend is about $90.00. The service was fantastic.
Things to remember
1- The plate presentation.
2- The service.
3- The delicious dessert.
Things to forget
1- How expensive the drinks were.
2- How cramp the place was.
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