This weekend, I had the opportunity to attend " Taste of the Caribbean". A culinary competition held at the Hyatt Miami. The participants, were a few Islands of the Caribbean. It was my first time attending this event. I was honored to be among the guests from the St. Lucia Tourism and Hospitality Board. Some of the islands participating in this event were, St. Lucia, Puerto Rico, Virgin Islands, Haiti, Trinidad and Tobago, Bahamas.
The food and the presentation, as you can imagine was delicious. We were not able to exchange plates among all the participants, therefore I couldn't try the food from the other countries participating. We had a 3 course meal. The cold plantain chicken salad as an appetizer was delicious. The entree was a pan fried Grouper with red pepper coulis, basil tarragon oil, smoked papaya chili Caviar, Peperoncino ground provision croquette and ginger infused pumpkin puree. The grouper was not all that. It was lacking taste. The dessert was a fantastic Crispy Coconut Biscuit with coconut Jelly. I'm not a fan of coconut but this was simply delicious. A pineapple Upside Down Cake with Honey roasted Pineapple and Vanilla Passion Fruit sauce.
By looking at the other tables, I was very impress with the presentation of the island of Puerto Rico. Rumor among the participants was that Haiti was the big surprise of the competition.
I'm looking forward to attend next year show and why not, be one of the judges.